Springer Mountain Farms Recognizes Chef Rebecca Barron With Celebrate The Chef Award

Thursday, June 28, 2018

Chef Rebecca Barron, executive chef of St. John’s Restaurant in Chattanooga, has received the highest honor bestowed by Georgia-based poultry producer Springer Mountain Farms, the Celebrate the Chef Award. The award is presented to a select handful of chefs that demonstrate culinary excellence, consistency in the dining experience and a commitment to the use of fresh and local ingredients.

0001pt;"> 

“The Celebrate the Chef award is given to only those chefs that prove their great talent not only through food excellence and great customer service in their restaurants, but just as importantly through their commitment to community, exhibited in the events they participate in outside of the restaurant,” said Dale Faunce, Springer Mountain Farms marketing director.

 

St. John’s Restaurant is located in the restored St. John’s Hotel building. Built at the turn of the twentieth century, the flatiron building evolved over years and was almost condemned in the 1990s. Today, St. John’s Restaurant and St. John’s Meeting Place call the building home along with a variety of businesses and luxury apartments. 

 

A native of Milwaukee, Wisc., Chef Barron has always loved the kitchen as the sounds, people, food and way of life enchanted her from an early age.  She began cooking professionally at The Walden Club in 2002, and moved on to Hiroshi’s and Table 2. During Ms. Barron’s four years at Table 2, her hard work earned her both sous and pastry chef under executive chef Eric Taslimi. While at Table 2, she learned an appreciation for farm to table cooking and the importance of fresh ingredients.

 

“It was an honor to be selected represent Springer Mountain Farms,” Ms. Barron said. “I’ve been working alongside of them this past year, and it’s been nothing short of a great product. And, they are so much fun to work with!”

 

In 2011, realizing she had more to learn, Ms. Barron sought work under James Beard Award nominee Chef Daniel Lindley. Cooking under Mr. Lindley for three years, Ms. Barron honed her creativity and eventually took over as executive chef. Ms. Barron strives to refine and improve her cuisine each night, believing that high quality, fresh and seasonal ingredients are essential for creating dishes that are clean, simple and delicious.




Chick-fil-A Announces Dawson Halliday As New Owner/Operator Of Ooltewah's 1st Location

Tennessee native Dawson Halliday is bringing his love of developing leaders and serving the community to his new role as franchise owner of Chick-fil-A’s first stand-alone restaurant in Ooltewah.  When the Chick-fil-A restaurant opens at 8959 Old Lee Highway it will be the realization of a dream for Halliday who has had a long history with the brand and vividly remembers ... (click for more)

Springer Mountain Farms Recognizes Chef Rebecca Barron With Celebrate The Chef Award

Chef Rebecca Barron, executive chef of St. John’s Restaurant in Chattanooga, has received the highest honor bestowed by Georgia-based poultry producer Springer Mountain Farms, the Celebrate the Chef Award. The award is presented to a select handful of chefs that demonstrate culinary excellence, consistency in the dining experience and a commitment to the use of fresh and local ingredients. ... (click for more)

Man Shot And Killed On Arlington Avenue On Wednesday

A man was shot and killed on Wednesday afternoon on Arlington Avenue at the Bayberry Apartments. Chattanooga Police responded around 5 p.m. and found the victim. Officials said it appeared to be the result of a disorder between the suspect and the victim. The investigation is ongoing.   (click for more)

Firefighters Battle 2-Alarm Fire On Workman Road Tuesday Morning

Chattanooga firefighters were dispatched at 6:03 a.m. on Tuesday, to a commercial fire at 400 Workman Road. When the first firefighters arrived on the scene, flames were shooting through the roof and the request was immediately made for a second alarm response. The flames could be seen for miles as a total of 13 fire companies rushed to the scene. The large, two-story ... (click for more)

Am I Alone?

 Am I alone seems to be quite apt as I begin to form sentences, thoughts and concerns regarding the state of this country. I feel like I am alone trying, somehow, to justify Trump and understand why he is constantly in the middle of chaos.  Now coined as the Liar-in-Chief, Chief Foreign Affairs Coordinator acting for his pal Russian Dictator, Putin.  The silence ... (click for more)

Six Things We Can Do About Mass Shootings - And Response (3)

All politics aside, the recent shooting in Florida, and every other shooting in a public place, is a senseless and, possibly, preventable tragedy. It is absurd that we can’t gather in a free society without the fear of some nut job or terrorist using us as targets.   And then the cries of “do something!” from every quarter. But, other than the obvious attempt by agenda-pushers ... (click for more)